ViaFrancigena 8th and 9th stage: Pisa and back
Technically it is no longer Francigena way: we're back at home by dividing in two the path stay in Pisa.
Pisa is definitely the city dirty and untidy and uncivilized that we have visited throughout the trip. The Square of Miracles, however, is always lovely and the ongoing restoration of the bell tower, also called the "tower of Pisa" is exciting.
The 9th day we entered the motorway at Viareggio south to exit 4 hours after close of Novara, a bit 'too early to rest.
Monday, July 27, 2009
Friday, July 24, 2009
Remove Salomon Helmet Ear Pads
ViaFrancigena 7th stage: Roma in scooter
Today we rode a scooter to visit Rome monuments.
In principle, the scooters can go anywhere, so the scooter is great for getting around Rome.
Currently I have to say, I'm really tired.
Today we rode a scooter to visit Rome monuments.
In principle, the scooters can go anywhere, so the scooter is great for getting around Rome.
Currently I have to say, I'm really tired.
Thursday, July 23, 2009
Floor Heating Airlock
ViaFrancigena 6th stage: Rome !
finally to Rome well after 1000 km of scooters.
This morning we visited the area of \u200b\u200bLake Vico and several surrounding villages that now not even remember, cmq around the Via Cassia.
around 16 this afternoon arrival in Rome, a little rest, and then off on a scooter in Rome, then in the center.
Tomorrow around Rome, the first day back is scheduled for Saturday.
finally to Rome well after 1000 km of scooters.
This morning we visited the area of \u200b\u200bLake Vico and several surrounding villages that now not even remember, cmq around the Via Cassia.
around 16 this afternoon arrival in Rome, a little rest, and then off on a scooter in Rome, then in the center.
Tomorrow around Rome, the first day back is scheduled for Saturday.
Wednesday, July 22, 2009
Altermatives Adderall
ViaFrancigena 5th stage: Viterbo
from S. Quirico finally early, about 8:30. We arrived in
Lazio following the Cassia first thing we visited Acquapendente, then Bolsena, Orvieto and we had lunch, we visited in the early afternoon.
We then went to Civita di Bagnoregio Montefiascone and then, and then arrive in the evening to Viterbo, which as usual for now we've only seen very little. Maybe tomorrow we will devote an hour to visit the city.
Still no pictures because the wi-fi is almost entirely absent.
from S. Quirico finally early, about 8:30. We arrived in
Lazio following the Cassia first thing we visited Acquapendente, then Bolsena, Orvieto and we had lunch, we visited in the early afternoon.
We then went to Civita di Bagnoregio Montefiascone and then, and then arrive in the evening to Viterbo, which as usual for now we've only seen very little. Maybe tomorrow we will devote an hour to visit the city.
Still no pictures because the wi-fi is almost entirely absent.
Tuesday, July 21, 2009
Blogger Stroller Templates
ViaFrancigena 4th stage: S. Quirico d'Orcia
In reality, the stage had to be Radicofani, but the village is almost deserted and it is far from mass tourism and therefore has no facilities of relief.
We left Siena after seeing the things that we were not got to see the night before, so we visited St. Miniato, Buonconvento neii near the abbey and even a church under renovation, had lunch at Buonconvento.
In the afternoon we moved in. .. I can not remember, it's too late! No wi-fi here, so no pictures online either tonight!
Goodnight!
In reality, the stage had to be Radicofani, but the village is almost deserted and it is far from mass tourism and therefore has no facilities of relief.
We left Siena after seeing the things that we were not got to see the night before, so we visited St. Miniato, Buonconvento neii near the abbey and even a church under renovation, had lunch at Buonconvento.
In the afternoon we moved in. .. I can not remember, it's too late! No wi-fi here, so no pictures online either tonight!
Goodnight!
Monday, July 20, 2009
Acidic Condition In The Stomach
ViaFrancigena third stage: Siena
Today we visited two of Lucca things we had not had time to visit last night.
We started in the direction S. Miniato, which we visited quickly to the tower, then we went to Certaldo where we ate. Today I ate
definitely the best cuts of meats and cheeses of all time, followed by pappardelle with wild boar sauce, excellent.
In the afternoon we went to St. Gimignano, where we admired among other frescoes of the Collegiate. We went to visit Monteriggioni and then in the evening we arrived in Siena.
Tomorrow morning we will visit Siena to quickly see what we want, then we drive in the area of \u200b\u200bS. Quirico d'Orcia.
No pics because the B & B where I do not know what it is.
Today we visited two of Lucca things we had not had time to visit last night.
We started in the direction S. Miniato, which we visited quickly to the tower, then we went to Certaldo where we ate. Today I ate
definitely the best cuts of meats and cheeses of all time, followed by pappardelle with wild boar sauce, excellent.
In the afternoon we went to St. Gimignano, where we admired among other frescoes of the Collegiate. We went to visit Monteriggioni and then in the evening we arrived in Siena.
Tomorrow morning we will visit Siena to quickly see what we want, then we drive in the area of \u200b\u200bS. Quirico d'Orcia.
No pics because the B & B where I do not know what it is.
Sunday, July 19, 2009
Hide My Ip With Ubuntu
ViaFrancigena second stage: Lucca
Subtitle: curves and speed cameras.
We start from Parma with a deep blue sky and bracing air.
The road Cisa scooter is very interesting, but being in two and sometimes with the luggage the engine is hard.
Sometimes the hairpin bends closer, in fold wild scratch some part of the bottom of the scooter, probably by sparks around, despite the maximum preload of the shock absorbers and tires inflated.
stop at an abbey in the middle of the Apennines, and then the Cisa pass, with the usual Sunday gathering of motorcyclists. We arrive at Pontremoli
lunch and eat at the restaurant Norina. Mushrooms and game in moderate quantities.
The rest of Lunigiana is an anthology of cameras and video cameras, never seen so many in one day, even in the second 100 meters!
the afternoon stop at Sarzana, and then headed to Lucca. This time I chose B & B is definitely nice. Evening with his cousin came specially from Pistoia. The
photos from yesterday are here: http://picasaweb.google.it/hillrudy/2009_07_18ViaFrancigena1 #
while today's sleep, you http://picasaweb.google.it/hillrudy/2009_07_19ViaFrancigena2 #
Subtitle: curves and speed cameras.
We start from Parma with a deep blue sky and bracing air.
The road Cisa scooter is very interesting, but being in two and sometimes with the luggage the engine is hard.
Sometimes the hairpin bends closer, in fold wild scratch some part of the bottom of the scooter, probably by sparks around, despite the maximum preload of the shock absorbers and tires inflated.
stop at an abbey in the middle of the Apennines, and then the Cisa pass, with the usual Sunday gathering of motorcyclists. We arrive at Pontremoli
lunch and eat at the restaurant Norina. Mushrooms and game in moderate quantities.
The rest of Lunigiana is an anthology of cameras and video cameras, never seen so many in one day, even in the second 100 meters!
the afternoon stop at Sarzana, and then headed to Lucca. This time I chose B & B is definitely nice. Evening with his cousin came specially from Pistoia. The
photos from yesterday are here: http://picasaweb.google.it/hillrudy/2009_07_18ViaFrancigena1 #
while today's sleep, you http://picasaweb.google.it/hillrudy/2009_07_19ViaFrancigena2 #
Saturday, July 18, 2009
Ucoz Tamplate English
ViaFrancigena 1st leg: Parma
parties with 14 degrees and threatening clouds, we arrived at Parma with a blue sky and almost 30 degrees. Visit
Mortara, Pavia, Piacenza, Fiorenzuola d'Arda, Bicester, Parma. I have not uploaded photos
because there is no wi-fi here.
you tomorrow for a summary and updates, hopefully with photos.
parties with 14 degrees and threatening clouds, we arrived at Parma with a blue sky and almost 30 degrees. Visit
Mortara, Pavia, Piacenza, Fiorenzuola d'Arda, Bicester, Parma. I have not uploaded photos
because there is no wi-fi here.
you tomorrow for a summary and updates, hopefully with photos.
Friday, July 17, 2009
Housing For Pregnant Women In Oh
Leaving the path Francigena
I return temporarily (or maybe not) to write on my personal blog during the short trip tomorrow undertake to Rome on a scooter 250, with my uncle.
The idea is to take the Francigena away from Novara to Rome, with return scheduled for Sunday, July 26.
I intend to use the blog in recent days to bring brief notes of travel, since the probability to connect to the Internet is significantly higher over the years, even in less developed countries like ours.
will also include the most significant shots of the day.
I wonder if I have time and method to connect, however the important thing is the good will.
you tomorrow!
I return temporarily (or maybe not) to write on my personal blog during the short trip tomorrow undertake to Rome on a scooter 250, with my uncle.
The idea is to take the Francigena away from Novara to Rome, with return scheduled for Sunday, July 26.
I intend to use the blog in recent days to bring brief notes of travel, since the probability to connect to the Internet is significantly higher over the years, even in less developed countries like ours.
will also include the most significant shots of the day.
I wonder if I have time and method to connect, however the important thing is the good will.
you tomorrow!
Tuesday, June 30, 2009
Is There Ways To Prevent Std Besides Condoms
Sunday, May 17, 2009
Ohio Lottery Common Numbers
Edible Flowers (From Blog Gunther F. Fuchs)
- The Calendula (Calendula officinalis). The name "marigold" attributed to this plant and derived from the Latin "Calendae" highlights the perennial bloom, the flowers are used both fresh and dried (in soup), is known for its antiseptic and digestive properties. Its petals of yellow and orange, have a slightly spicy taste, are used in salads' s summer, pasta, rice in the rice. You can spice up with a few petals olive oil or vinegar.
- Nasturtium (Tropaeolum majus): similar to peppermint flavor with a spicy aftertaste, is one of the most commonly used flowers in cooking, has a reasonable level of vitamin C. They are used to put in salads, fruit salads.
- Rose : has always been one of the flowers used in cooking. It 's easy to use because the taste is well suited to all types of dishes, even if its use is more common in confectionery .- Lavender: Used in small doses, its taste reminiscent of the flavor of rosemary. Used for dessert a few lavender flowers give a nice touch of color to creams and sorbets.
- The violet (purple with two petals): very fragrant has a reasonable content of provitamin A and vitamin C, this delicate flower is preferably consumed in salads. Its sweet taste is slightly bitter taste is suitable for pastry and confectionery, can be candy and sugar.
- Elder, is one of the most famous ancient plants, the flowers have properties useful in the case of raffeddore sweat, sore throat, just in Greece was considered to be the food of the gods, the flowers are used to decorate cakes, tarts, creams, puddings, syrups are made, but they also dipped in batter and fried, you make jam with plums and apples, spice and wine, but amnche cream and yoghurt with dried flowers.
Some of the edible flowers: Acacia , Orange, elderberry , Begonia, Snapdragon Borage, Broccoli , Calendula, Chamomile , Honeysuckle , Chervil, Dandelion , Fiordaliso Jasmine , Geranium, Gladiolus , Nasturtium, Rosa, Rosemary, Sage , Pansy , Zucchini
- The Calendula (Calendula officinalis). The name "marigold" attributed to this plant and derived from the Latin "Calendae" highlights the perennial bloom, the flowers are used both fresh and dried (in soup), is known for its antiseptic and digestive properties. Its petals of yellow and orange, have a slightly spicy taste, are used in salads' s summer, pasta, rice in the rice. You can spice up with a few petals olive oil or vinegar.
- Nasturtium (Tropaeolum majus): similar to peppermint flavor with a spicy aftertaste, is one of the most commonly used flowers in cooking, has a reasonable level of vitamin C. They are used to put in salads, fruit salads.
- Rose : has always been one of the flowers used in cooking. It 's easy to use because the taste is well suited to all types of dishes, even if its use is more common in confectionery .- Lavender: Used in small doses, its taste reminiscent of the flavor of rosemary. Used for dessert a few lavender flowers give a nice touch of color to creams and sorbets.
- The violet (purple with two petals): very fragrant has a reasonable content of provitamin A and vitamin C, this delicate flower is preferably consumed in salads. Its sweet taste is slightly bitter taste is suitable for pastry and confectionery, can be candy and sugar.
- Elder, is one of the most famous ancient plants, the flowers have properties useful in the case of raffeddore sweat, sore throat, just in Greece was considered to be the food of the gods, the flowers are used to decorate cakes, tarts, creams, puddings, syrups are made, but they also dipped in batter and fried, you make jam with plums and apples, spice and wine, but amnche cream and yoghurt with dried flowers.
Some of the edible flowers: Acacia , Orange, elderberry , Begonia, Snapdragon Borage, Broccoli , Calendula, Chamomile , Honeysuckle , Chervil, Dandelion , Fiordaliso Jasmine , Geranium, Gladiolus , Nasturtium, Rosa, Rosemary, Sage , Pansy , Zucchini
Ontario Hunting License.
care May
This month, the campaigns are full of edible herbs, add the plates protect and regenerate the whole body, starting from the gut.
A clean bowel is the basis for the health of the whole body: the excess meat, seasonings, fried, cheese, alcohol together with the stress weaken the functionality of the intestinal wall, increasing toxins. The herbs are associated with each other, provide fiber and vitamins that brighten the entire body.
In particular: the
Catalonia, the most famous of chicory, is rich in calcium, minerals, vitamin A, phosphorus and cellulose;
's sorrel : it is rich in vitamin C, used in spring salads, purifies the blood and protects the skin abscesses, dermatitis and is a true decongestant;
the thyme, fights the putrefaction of the stools and is a true antiseptic
the elder flowers (fresh or dried); eliminate toxins and release the kidneys, as diuretics. To understand what these flowers are valuable, just think that the bees collect pollen in the spring and that makes them immune to most bacteria;
the watercress leaves : diuretic, purify the liver and invigorate the nervous system. They are rich in vitamin C and beta carotene.
The "therapy" consists in the consumption of salads enriched with these herbs: their characteristics, in fact, tone and rebalance the whole body, protecting the immune system.
These vegetables should be eaten fresh or lightly cooked in water, never fried or cooked too long.
In this period, particularly sought after by Our grandmothers, for their health properties, were mint, poppy, thyme and cumin.
with mint leaves are preparing refreshing herbal tea, poppy seeds, used to garnish the bread, improve mood and sleep are better, the thymus, which is used to flavor salads, protection from the cold spring, the cumin, regulates the intestine and prevents bloating.
This month, the campaigns are full of edible herbs, add the plates protect and regenerate the whole body, starting from the gut.
A clean bowel is the basis for the health of the whole body: the excess meat, seasonings, fried, cheese, alcohol together with the stress weaken the functionality of the intestinal wall, increasing toxins. The herbs are associated with each other, provide fiber and vitamins that brighten the entire body.
In particular: the
Catalonia, the most famous of chicory, is rich in calcium, minerals, vitamin A, phosphorus and cellulose;
's sorrel : it is rich in vitamin C, used in spring salads, purifies the blood and protects the skin abscesses, dermatitis and is a true decongestant;
the thyme, fights the putrefaction of the stools and is a true antiseptic
the elder flowers (fresh or dried); eliminate toxins and release the kidneys, as diuretics. To understand what these flowers are valuable, just think that the bees collect pollen in the spring and that makes them immune to most bacteria;
the watercress leaves : diuretic, purify the liver and invigorate the nervous system. They are rich in vitamin C and beta carotene.
The "therapy" consists in the consumption of salads enriched with these herbs: their characteristics, in fact, tone and rebalance the whole body, protecting the immune system.
These vegetables should be eaten fresh or lightly cooked in water, never fried or cooked too long.
In this period, particularly sought after by Our grandmothers, for their health properties, were mint, poppy, thyme and cumin.
with mint leaves are preparing refreshing herbal tea, poppy seeds, used to garnish the bread, improve mood and sleep are better, the thymus, which is used to flavor salads, protection from the cold spring, the cumin, regulates the intestine and prevents bloating.
Wednesday, May 13, 2009
Gay Cruisy Hotels In Lubbock
Study Group edible and medicinal herbs to the source of the River Walk
We're putting up a small group, led by experts, interested to learn more about herbs and plants in general. We want to gather in Countryside, timeliness and learn to recognize plants around us.
course take the opportunity to enjoy what nature has to offer, surrounded by some caciotta, a good glass of wine and desserts, prepared by us.
course take the opportunity to enjoy what nature has to offer, surrounded by some caciotta, a good glass of wine and desserts, prepared by us.
Sunday, May 10, 2009
Satellite Reciver Unlock
Cremer and private visit to a rose garden
Sunday, May 10, 2009
A fabulous day in the park of Veii.
We perched on paths unknown, in an enchanted forest that seemed to be the setting of a fairy world.
seemed that, at any moment, should check elves and fairies.
not believe our eyes ...
.. we forgot for a few hours of the stress of modern life ..
children .. we're back ..
.. we have seen mysterious waterfall ..
.
trees and magic ...
... we tanned a bit ..
The rose garden of Stephanie ..
well prepared and our gracious guide, then, was really special, we sniff smelling of roses and our eyes are filled with colors never seen before. There were rare and unknown varieties of roses, old roses, roses in the "gas station", says ..
... Stefania.
old roses .. china ..
.. After completing the walk "official" a small group of us went for a picnic to the waterfalls of Mt Gelato
.. we put our tired feet wet in the icy water ..
.. and we have drawn the vital energy of the falls!
Sunday, May 10, 2009
A fabulous day in the park of Veii.
We perched on paths unknown, in an enchanted forest that seemed to be the setting of a fairy world.
seemed that, at any moment, should check elves and fairies.
not believe our eyes ...
.. we forgot for a few hours of the stress of modern life ..
children .. we're back ..
.. we have seen mysterious waterfall ..
.
trees and magic ...
... we tanned a bit ..
The rose garden of Stephanie ..
well prepared and our gracious guide, then, was really special, we sniff smelling of roses and our eyes are filled with colors never seen before. There were rare and unknown varieties of roses, old roses, roses in the "gas station", says ..
... Stefania.
old roses .. china ..
.. After completing the walk "official" a small group of us went for a picnic to the waterfalls of Mt Gelato
.. we put our tired feet wet in the icy water ..
.. and we have drawn the vital energy of the falls!
Monday, February 23, 2009
Visa On Arrival Message
Webquest Perspective Brunelleschi (Igor Moschcowitz)
http://webquestprospettivabrunelleschi.blogspot.com/
http://webquestprospettivabrune.splinder.com/
Saturday, February 21, 2009
Subscribe to:
Posts (Atom)