Ontario Hunting License.

care May

This month, the campaigns are full of edible herbs, add the plates protect and regenerate the whole body, starting from the gut.
A clean bowel is the basis for the health of the whole body: the excess meat, seasonings, fried, cheese, alcohol together with the stress weaken the functionality of the intestinal wall, increasing toxins. The herbs are associated with each other, provide fiber and vitamins that brighten the entire body.
In particular: the
Catalonia, the most famous of chicory, is rich in calcium, minerals, vitamin A, phosphorus and cellulose;
's sorrel : it is rich in vitamin C, used in spring salads, purifies the blood and protects the skin abscesses, dermatitis and is a true decongestant;
the thyme, fights the putrefaction of the stools and is a true antiseptic
the elder flowers (fresh or dried); eliminate toxins and release the kidneys, as diuretics. To understand what these flowers are valuable, just think that the bees collect pollen in the spring and that makes them immune to most bacteria;
the watercress leaves : diuretic, purify the liver and invigorate the nervous system. They are rich in vitamin C and beta carotene.
The "therapy" consists in the consumption of salads enriched with these herbs: their characteristics, in fact, tone and rebalance the whole body, protecting the immune system.
These vegetables should be eaten fresh or lightly cooked in water, never fried or cooked too long.
In this period, particularly sought after by Our grandmothers, for their health properties, were mint, poppy, thyme and cumin.
with mint leaves are preparing refreshing herbal tea, poppy seeds, used to garnish the bread, improve mood and sleep are better, the thymus, which is used to flavor salads, protection from the cold spring, the cumin, regulates the intestine and prevents bloating.